HE Patchouli - 10ml - Organic

Patchouli leaves release a complex fragrance once fermented. The fresh essential oil has a certain bitterness that disappears after a maturation phase. That's why it's important to work with someone who has mastered patchouli distillation – and we found these producers in Indonesia and Rwanda.

Origin: Indonesia, Rwanda, India or Sri Lanka

Certification: AB

Harvesting method: manual

Cultivation method: cultivation, certified non-GMO

Distilled part: leaves

Process: steam distillation

Characteristics:

Appearance - Viscous liquid

Color - Pale yellow to brown

Odor - Woody, herbaceous, aromatic, spicy

Its scent harmonizes with: bergamot, sandalwood, cinnamon, cedar, lemon, frankincense, myrrh and rose.