

A delicious and gourmand fragrance
Cultivated by our Malagasy producer, vanilla requires a lot of care: cultivation and preparation require many different steps, time and attention to obtain a quality product. Vanilla is not distilled, our vanilla essence is obtained by macerating the pods after extremely important boiling, fermentation and drying. But all this work is amply rewarded by the fragrance released when you open the bottle! Origin: Madagascar Certification: AB Characteristics: Appearance - Slightly viscous liquid Color - Brown to black Odor - Sweet and vanilla Its fragrance harmonizes with: bergamot, sandalwood, cinnamon, cardamom, cedar, lemon, true lavender, neroli, rose, vetiver and ylang-ylang
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A delicious and gourmand fragrance